Sorry for being MIA for the longest time! I'm back with more food and recipes! I will "try" my best to update every 3-5 days for both the food and fashion blog. Anyways it's been really hot lately, so a THAI ICED TEA sounds like heaven!
Ingredients:
- 2/3 cup Thai tea leaves
- 1 2/3 cup Water
- 1/2 cup Sugar
- 1/2 Half and Half Milk
- 1 1/2 cup Condensed Milk (12oz can)
Step 2: Boil a pot of water and throw all or 1/2 of your tea leaves in the pot. Remember to stir it ever 3-5 minutes or so. If not, the leaves might burn and will leave that burnt taste or smell to it.
Step 3: Filter the leaves. Keep the tea (liquid) and throw away the tea leaves
Step 4: Add some half and half
Step 5: Add some sugar or condensed milk
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