Tuesday, August 14

♥ How To Make Thai Iced Tea

Sorry for being MIA for the longest time! I'm back with more food and recipes! I will "try" my best to update every 3-5 days for both the food and fashion blog. Anyways it's been really hot lately, so a THAI ICED TEA sounds like heaven!

  • 2/3 cup Thai tea leaves 
  • 1 2/3 cup Water 
  • 1/2 cup Sugar 
  • 1/2 Half and Half Milk
  • 1 1/2 cup Condensed Milk (12oz can)
Step1: If you want to cheat your way by using powder! I would recommend you to STOP now. Powder thai iced tea will not have that "tea" flavor and smell to it. Go to your local asian store to purchase a small bag of thai tea leaves.

Step 2: Boil a pot of water and throw all or 1/2 of your tea leaves in the pot. Remember to stir it ever 3-5 minutes or so. If not, the leaves might burn and will leave that burnt taste or smell to it.

Step 3: Filter the leaves. Keep the tea (liquid) and throw away the tea leaves

Step 4: Add some half and half

Step 5: Add some sugar or condensed milk

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